CROESO MAWR

TRADITIONAL WELSH FOOD -

BWYD CYMREIG TRADDODIADOL

HEARTY WELCOME

MODERN WELSH COOKING -

COGINIO CYMREIG CYFOES

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In Memorandum - Ken Thorne

In Memoriam

R. Kenneth “Ken” Thorne Ken Thorne, 69, passed away on Saturday, March 21, 2009, while visiting his homeland of Wales.

Ken, a wonderful husband, father, grandfather & friend will be dearly missed by his wife of 41 years, Patricia C. Thorne, oldest daughter, Elizabeth “Liz” (Glenn) Friedman of Jupiter, Fl, sons, David (Tiffany) of Hudson, Ohio and John (Erin) of Avon, Ohio and his 8 grandchildren, Reilley, Evelyn, Keaton, Zach, Jack, Skye, Ben & Adam.

Ken was born on April 14, 1939 in Skewen, Wales. Ken graduated from the University of Birmingham (UK) with a degree in Chemical Engineering. He worked for BP Petrochemicals at Baglan Bay as an engineer. After a few years & looking for more challenge Ken made his way to the United States. He moved to Ohio in 1964 where he worked at Lubrizol as an engineer & pursued his MBA.

Although the plan was to return to Wales, in 1967 he met & married his beloved wife Patricia Canfield. The couple moved to Mentor in 1968 and has lived in the same community ever since. The couple was blessed with 3 children.

After graduating from Case Western Reserve Ken pursued careers in finance & commercial design. He was involved in investment banking, a financial consulting company & a family owned commercial interior design & furnishings company. Ken retired early and was able to pursue many activities that he enjoyed. He even had some furnishing & consulting jobs during retirement.

Ken enjoyed boating, traveling, gardening, historical & environmental protection, public policy & planning, reading, volunteering, teaching, wine & food tastings, writing & cooking! Ken's cooking became the highlight of his retirement. His welsh cooking was showcased on local Cleveland PBS station WVIZ, in the Lake County News-Herald, and as a guest instructor at the Paganini School of cooking. He was the featured food editor in the Ninnau (North American Welsh Newspaper) where he wrote more than 40 articles. He often traveled to Wales to collect recipes first-hand from Chefs and add a personal touch & a bit of history into the many articles that he wrote. Annually, he participated & enjoyed the local & regional St. David’s Day celebrations.

Ken definitely impacted the community, city & countries he loved. He never missed an opportunity to volunteer. He will be missed by all.

Ken served as an adjunct professor in Environment Management at Lake Erie College (1998), as Councilman at Large for Mentor City Council (1994-97) serving as VP from 1996-1997, and Pension Trustee & Financial Advisor for Johnson Rubber(1969-99). He was recognized for outstanding service to the Lake County Community Improvement Corporation, Lake County Economic Development Center's Tax Incentive Review Committee, Pinegate Homeowners' Association, OSU Extension Service - Advisory, Environmental & Sea Grant Committees, & Grand River Yacht Club. Ken's professional affiliations included the American Institute of Chemical Engineers (1994-2002), North American Society for Corporate Planning, Lake County Community Improvement Corporation, Mentor Economic Assistance Corp, Mentor Area Chamber of Commerce & the Society of Plastic Engineers. Ken's community involvement included the City of Mentor Charter Review Committee Member (2008), City of Mentor Planning Commission Member (2003-06), City of Mentor Tree Commissioner (1995-2003), Mentor Bicentennial Committee Chairman, Historic Trolley Tours of Mentor Chairman, Lake County Board of Elections Volunteer, Holden Arboretum, Member & Education Participant Deepwood Board member, Lake County ADAMHS Board - Blue Ribbon Committee Member, Grand River Association, Grand River Protection Partners, Grand River Yacht Club, Mentor Harbor Yachting Club, Lake County Historical Society, Fairport Harbor Historical Society, and Pinegate Homeowners Association.

The family will receive friends to pay tribute to and celebrate Ken's life at Brunner Funeral Home in Mentor, Ohio between 1:00 PM and 5:00 PM Sunday, April 5, 2009. A mass will be held at St. Gabriel church in Concord, Ohio at 10:00 AM on Monday, April 6, 2009.  In lieu of flowers, the family suggests that donations be made to The Holden Arboretum, 9500 Sperry Road, Kirtland, Ohio 44094, 440-946-4400 in honor of Ken and his commitment to a greener community.

Savory Steamed Leek Pudding – A Saintly, Comfort Food?

By Ken Thorne, Food Editor, Ninnau  

Steamed Leek Pudding Served With Hollandaise Sauce

Food Prep and Photo by Ken Thorne

Click here for recipe, created by Celebrity Chef Gareth Johns, it is included in a new Welsh Cookbook recently published. Also, read about what four old Skewen pals who meet for the first time together in fifty years have to say about the St David's Days of the 1940s.

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St Dwynwen's Day - January 25

Patron Saint of Welsh Lovers

St Dwynwen's  Pudding

St Dwynwen

Photo by Ken Thorne

Painting: Unknown Source

You May Wish to Celebrate St Dwynwen's Day - Read Why !

Make a St Dwynwen Chocolate / Meringue Dessert - Recipe.

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A Leg of Lamb Roasting Drama

It's the Peak of Casual Cooking - In the Allegheny Foothills

Dorothy's Lamb: Roasted to Perfection? Succulent?

Read Story! 

Photo by Ken Thorne

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Ken Thorne Invited to Cook on TV

WVIZ Channel 25

Saturday, August 6, 2005.

Steak, Mushroom and Welsh Ale Pot Pie

Click here for more details and Northern Ohio Welsh Ale & Welsh Sea Salt Retailers 

Photo by Ken Thorne

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Rhubarb……Makes Delicious Dishes Year Round

Read Story of the Welsh Love of Rhubarb and Learn how to make this wonderful Rhubarb, Strawberry and Caerphilly Cheese Crumble

Photo by WDA - Food Directorate, Cardiff, Wales

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How Do You Vote: Welsh Rarebit or Rabbit?  

Traditional Welsh Rarebit - Caws Pobi.  Melted Welsh cheese on toast & garnished with tomato and parsley. Modern Day Welsh Rarebit: Welsh Cheese Sauce - Saws Caws Cymreig over oven roasted vegetables, garnished with roasted tomato and chopped parsley. 

Photo WDA Food Directorate

Photo by Ken Thorne

Read perhaps first real attempt ever written to try to settle this controversy! 

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Neath Market's "Katie's Food" Wins Best Ffagod a Pys Award 

Read The Eighty Year Food History Of A Great Welsh Institution and Why Hungry Shoppers From Far And Wide Made Katie's Their Destination . Frances Loaring Stirs Her Award Winning Ffagod. Delicious Mushy Peas Sit On The Hob In A Saucepan To Her Left. Click For Story       Photo: Ken Thorne.

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Carlton House Restaurant  Wins Top WDA Award For 2005

Best Beef Fillet In Wales Prepared At This Llanwrtyd Wells Gourmet Spot!  Read Story!

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Scrumptious Shanks Of Lamb  - Ninnau's April 2004 Issue Features Delicious Recipe From Welsh Chef Gareth Johns of Wynnstay Hotel, Machynlleth - A Wonderful 200 Year Old Coaching Inn In Owain Glyndwr's Historic Welsh Capital.

Food Prep & Photo: Ken Thorne

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    Welsh Foodie, Ken Thorne, born in Village of Sgiwen (Skewen), Wales is passionate about Welsh and Celtic Food, whether it is Ancient Recipes, Traditional Food or Modern Welsh.  Ken is inspired to cook, teach and write about Welsh and Celtic food. His inspiration is fueled by the 'Modern Welsh Cooking  or Coginio Cymreig Cyfoes' of Wales's present day award winning chefs.

    As Food & Restaurant Editor of the Ninnau -- The North American Welsh Newspaper®, Ken each month provides a recipe - which he has tested. He also offers cook's notes. A companion background story accompanies each recipe. The plated dish is photographed as part of each article - albeit in black and white in the Ninnau. Here, you can view in full color. View latest articles!

    Read an account of the Fine Dining Tour through Wales in Spring 2002. View Welsh dishes in full color - they are some of the finest prepared anywhere in the whole of Europe!Loin of Welsh Lamb - Website.jpg (61444 bytes)Pick the restaurants and hotels you would like to visit. Three out of five 2002 Michelin Star Restaurants are covered – read their reports and see some of their dishes in full color. We also made sure we included the some of the very best small hotels and restaurants. View Fine Dining in  Wales                          Photo: Loin of Lamb, Portmeirion Hotel. Click to enlarge.

    Ken likes to talk about Welsh food and likes to teach. At the invitation of a prestigious cooking school in Ohio he taught a class that effectively became a revitalization of theKen adds Sauce with Tim Website.jpg (92984 bytes) Cleveland area St. David’s Day Dinner Celebration. Class attendees seemed to show great enthusiasm for each of the cooking demonstrations of the five courses served. A background story and history on each dish was much appreciated by the class. To the surprise of many, a class member played her harp while a core group sung Welsh choral music. Ken plates loin of lamb entree course.   Photo: John Thorne.

    Cooks! Serve your baking creations on the Dragon Plate. The WelshFoodie does! The Dragon Plate is on special for November and December! View Dragon Plate Sale!

NOTE! 

This site was launched November 2002. Please revisit frequently to view exciting new pages photos.

Website designed by Ken Thorne. Contact us at: WelshFoodie@aol.com

Photography by Ken Thorne except those credited. 

Copyright © 2002 to 2006 Ken Thorne.