Cookbooks

CROESO MAWR

TRADITIONAL WELSH FOOD -

BWYD CYMREIG TRADDODIADOL

HEARTY WELCOME

MODERN  WELSH COOKING -

COGINIO CYMREIG CYFOES

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THE FOLLOWING BOOKS ARE AVAILABLE:

The Welsh Cheese Book

 A Collection of Mouth Watering Recipes by Angela Gray

 Gomer Press. Published 2003. Soft Cover. Compact Size 6 by 6 inches. 60 pages

Price $9.95 plus $2 shipping (16.95$CDN plus 3.000$CDN shipping)

     For me, Welsh cheese is the finest in the world—and what Angela Gray creates from good, simple ingredients just takes your breath away, I could happily eat my way through the book.” Ray Gravell

     “One of the best designed Welsh cookbooks to date. Recipe photographs, many helpful chef comments.”

    Read a review of this book.

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"Traditional Food From Wales"  by Bobby Freeman.

New - Hardcover - 332 pages.

List $24.95. Your Price $22.45 includes Shipping & Handling (S&H)

"One of the best books written on Welsh Food"

"Both a Cookbook and a Food History Book"

"Written by the Owner of a Very Successful Restaurant in a West Wales "

" A copy should be in every Welsh Kitchen"

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"Croeso Cymreig - A Welsh Welcome" - A Classic Cookbook!

1959 Edition Facsimile Reprint - Paperback - 79 pages.

Your Price $9.95 includes S&H

"This is a unique book originally published in 1953 is a collection of recipes most requested by readers of the Welsh Newspaper - "Western Mail" - over the years and represents the most popular recipes of the 1800's and early 1900's in Wales."

"A must for every Welsh Cook."

The book contains many recipes requested by Welsh Expatriates from all over the world as well as winning recipes from the Western Mail Cooking Competitions. These recipes have been used by caterers  and hoteliers for  functions. Welsh Societies all over the globe have used these recipes for their dinners and parties. This expanded edition from the 1953 Edition also contains a section on popular home made wines. Suggested seasonal menus list the most popular dinner fare for the casual or formal occasion.

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"Fabulous Food" by Gary Rhodes. 1997 Edition

New - Hardcover - 256 Pages.

List Price $24.95. Your Price $21.45 includes S&H.

"Gary Rhodes is a popular TV personality and has appeared on BBC Wales. The talented young chef offers 120 recipes, many a modernized upgrade of traditional recipes. The book is easy to read and the recipe instructions very well written."

"For an appetizer try his "Broiled Asparagus and Leeks with Parsley Eggs" or the beautiful "Potato and Leek Terrine." My favorite entrees are his outstanding "Chicken and Leek Pie" which is sure to be very pleasing to Welsh taste buds and his full flavor "Four Hour Braised Leg of Lamb" that melts in your mouth! His desserts will be sure to inspire you."

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"Rhodes Around Britain" by Gary Rhodes.

New - Paperback - 256 Pages.

List Price $21.95. Your Price $19.75 includes S&H

"Another fun book from Gary Rhodes but one that offers recipes for all occasions. A successful Michelin rated London restaurant  owner in this book offers a wide scope collection of recipes based on fresh ingredients. His recipes are flavorful and represent his highly imaginable approach to food preparation without being difficult to execute at home. His sections on basic food preparations is worth the price of the book alone. Gary is well aware of the North American food scene with his frequent trips into New York City."

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"A Collection of Recipes for a Traditional Welsh Dinner 2002"

by Ken Thorne, Ninnau Food Editor.

New - Plastic Cover - 22 Pages - Color Photographs

Your Price $10.00 plus $1.50 S&H.

The menu collection of recipes served at the very successful 2002 St. David's Day Dinner held in Cleveland, Ohio.

The comprehensive collection features recipes for all items on the Following Menu. 

Appetizer  

Coracle Salmon Pasty

 First Course

Portmeirion’s Cream of Leek, Potato and Cheese Soup (Cawl) with Crispy Croutons

Second Course  

Morgan Brasserie’s Sea Bass topped with Laverbread Pesto on a bed of Mussels cooked in a Wine & Saffron Sauce

Main Course

Portmeirion’s Medallions of Roast Loin of Jamison Farm Lamb on a Bed of Spiced Spinach with Mint, Honey & Vinegar Sauce accompanied by Oven Roasted Fan-Tail Potatoes Basted with Garlic/Lime Butter and Balsamic Flavored Caramelized Onions in a Red Pepper Ring

Dessert 

Portmeirion’s Bara Brith and Butter Pudding with Vanilla Custard Sauce

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If you are ordering more than one book at one time and they are being shipped to the same address, please email us with the book list  - we will save you additional money on shipping  

ORDER FORM

 Yes. please send me the following book(s):

The Welsh Cheese Book

Quantity________ @ $11.95 each…………………………...…….................$________

Traditional Food from Wales by Bobby Freeman

Quantity________ @ $22.45 each…………………………...…….................$________

Croeso Cymreig/A Welsh Welcome - Classic Cookbook!

Quantity XXXX@ $9.95 each…………………………...…….....Sorry......Out of Stock

Fabulous Food by Gary Rhodes

Quantity________ @ $21.45 each…………………………...…….................$________

Rhodes Around Britain by Gary Rhodes

Quantity________ @ $19.75   each…………………………...……...............$________

A Collection of Recipes for a Traditional Welsh Dinner 2002 Edition

Quantity________ @ $11.50 each…………………………...……...................$________

Total.............................................…………………………...…….........................$________

 

Name…………………………………….......................................  Phone…………………….

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 I enclose a check/money order for $___________

 PLEASE SEND TO:

Ken Thorne, 8814 Norwood Drive, Mentor, OH 44060

                       Inquiries: 440 255-2214         Email: WelshFoodie@aol.com

                     Thank You!