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CROESO MAWR TRADITIONAL WELSH FOOD - BWYD CYMREIG TRADDODIADOL |
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HEARTY WELCOME MODERN WELSH COOKING - COGINIO CYMREIG CYFOES |
Monday, January 24, 2005
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Braised Lamb Shank |
Mulled Wine Poached Pear and Welsh Cakes |
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Photos by Ken Thorne |
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Monday, November 15, 2004
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Encrusted Roasted Loin of Lamb |
Cut Encrusted Roasted Loin of Lamb |
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Potato, Leek and Welsh Cheese Soup |
Fresh Raspberry White Chocolate Crème Brûlée |
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Lessons in Carving a Leg of Lamb! |
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More Information! Or, contact: Ken Thorne Email: KenThorne1@aol.com
